Healthy Shredded Chicken Tacos with Chucky Habanero Hot Sauce
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min.
Cuisine: Mexican
Calories: 128
Servings: 6 Tacos
Ingredients
- 2 thinly sliced chicken breasts
- 2 Tbsp Chucky Habanero Roasted Pineapple
- 6 corn tortillas
- 1 cup chopped red cabbage
- 1/2 cup chopped peppers
- 1/4 cup feta cheese
- 1 lime
Preparation
-
Preheat oven to 375 degrees.
-
Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they’re fully cooked).
-
While the chicken is baking, heat the tortillas up (optional).
-
Top each tortilla with chopped red cabbage and chopped peppers.
-
When the chicken has finished baking, shred it and place in the tortillas.
-
Top each taco with feta cheese and a drizzle of lime. Enjoy!
