Greek Turkey Burger w/ Tzatziki & Dill Pickle Hot Sauce
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min.
Servings: 10
Ingredients
- 2 pounds of ground turkey
- 1/2 cup fresh dill (chopped)
- 1/2 cup kalamata olives
- Juice of 1/2 Lemon
- 1 cup of feta cheese
Tzatziki Hot Sauce:
- 1 cup plain Greek yogurt
- 1/4 lemon juice
- 1/4 cup cucumbers (diced)
- 2 tablespoons of Chucky Hot Pickle Habanero
- 2 tablespoons of fresh dill
Preparation
Mix all ingredients well in a bowl, and form into 10 to 12 burger patties. Cook on grill and tell it turn temperature reached 165°F. (Can freeze leftover cooked or raw patties for later use.)
Tzatziki hot sauce combined all ingredients in a bowl top a tablespoon of this creamy and delightful sauce on top of your burger, if desired.
